Get the most from every bag with these simple brewing basics. Start with fresh, cold water and adjust the details to taste.
French Press
- Coffee-to-water ratio: 1:15 — about 30g of coffee to 450ml of water.
- Grind size: Coarse, like breadcrumbs.
- Brew time: 4 minutes, then press the plunger down slowly and serve right away.
Drip Machine
- Coffee-to-water ratio: 1:16 to 1:17 — about 2 tablespoons (10–11g) per 6 oz (180ml) cup.
- Grind size: Medium, like sand.
- Brew time: 4–6 minutes (most machines handle the timing for you).
Pour-Over
- Coffee-to-water ratio: 1:16 — about 25g of coffee to 400ml of water.
- Grind size: Medium-fine, like table salt.
- Brew time: 3–4 minutes total, pouring slowly in circles.
General Tips
- Grind just before brewing when you can.
- Use water just off the boil (about 195–205°F / 90–96°C).
- Rinse paper filters before brewing to avoid a papery taste.
- If your cup tastes sour or weak, try a finer grind; if it tastes bitter, go coarser.